Our Menu

Tender chicken slow-cooked in soy, vinegar, and garlic — served over steaming white rice.

Sizzling pork sisig with a squeeze of calamansi, topped with a fried egg on fluffy rice.

Crispy pork belly with liver sauce, pickled papaya, and steamed rice.

Juicy marinated grilled chicken thigh with garlic rice and fresh cucumber salad.

Sweet and savory cured beef strips over garlic fried rice, with a sunny-side-up egg and pickled papaya.

Melt-in-your-mouth pork belly braised in soy and star anise, served with steamed rice and soft-boiled egg.

Marinated milkfish belly, pan-fried to golden perfection, served with garlic rice and tomato salsa.

Crispy tofu with sautéed seasonal vegetables in a light garlic-ginger sauce over steamed brown rice.

Freshly squeezed calamansi with a hint of honey. Tangy, sweet, and ice-cold.

Classic Filipino cold drink with chewy sago pearls and gulaman in sweet brown sugar syrup.

House-brewed black tea, lightly sweetened and served over ice.

Cold 500ml bottled water.